Soup is good food - Mmm Mmm Good

One of my former coworkers in Jacksonville invented this potato soup recipe that is to really. really good.  

Cindy cooked it again this week and I posted this picture on facebook.  

Several friends asked for the recipe so I decided to post it on my blog -  

Try it you'll like it! 

"Kelly's Potato Soup" 

INGREDIENTS:

2 ONIONS

GARLIC CLOVES (MINCED)

1 STICK BUTTER

POTATOES (APPROX 6 MEDIUM)

WATER

MILK (APPROX 2 CUPS)

1 LG & 1 SM TUB OF SOUR CREAM

CHICKEN BOUILLON (APPROX 4-6)

1 16OZ BAG BOW TIE PASTA

SALT & PEPPER TO TASTE (A TON OF SALT)

GARLIC SALT TO TASTE (A LITTLE)

Saute your onions & garlic in butter

Add potatoes & cover with water (just above the potatoes)

Add chicken bouillon – boil till tender about 20 mins (never boil after this)

Turn stove to low-med & add milk & spoon in sour cream (one spoon at a time to melt in soup)

Add salt & pepper

Cook your pasta separate and rinse in cold water before adding to soup

***If too bland – add more salt and chicken bouillon

***If too thick – add more milk & water

***If too thin – add more sour cream or half-n-half