Cindy pulled out a long-time family recipe to make this weekend. It is called "Fresh Apple & Nut Cake" and she used the apples we bought at the Apple Fest in Ellijay, GA. She reminded me that this was her dad's favorite cake and they used to make it for his birthday. We shared some cake with our new neighbors since it is too much for just the two of us.
Fresh Apple & Nut Cake
2 cups sugar
1 cup Wesson oil
2 eggs
1 teaspoon vanilla
1 cup chopped nuts
3 cups delicious apples, chopped into small pieces, with peeling
3 cups flour
1 teaspoon soda
1/2 teaspoon salt
Combine sugar, oil, eggs, vanilla, apples & nuts. Let stand 30 minutes. Add flour, soda, & salt. Mix well. Pour into greased & lightly floured pan. Bake at 350 degrees for 45 minutes. Serve immediately from pan.
I love this cake!
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